Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I have loved my entire life. They’re fine and they look fantastic.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Prepare Oil for frying
  3. Prepare BATTER:
  4. Get 125 gr flour low protein/moderate
  5. Make ready 1 1/2 tbsp sago flour/cornstarch
  6. Prepare 1 scallions, thinly sliced
  7. Take 2 tsp coriander powder
  8. Prepare 1/4 tsp chicken bouillon powder
  9. Prepare 1/4 tsp baking powder
  10. Take 1/4 tsp pepper ground
  11. Get 1 tsp salt
  12. Get 100 ml ice water
  13. Prepare COATING (mix together):
  14. Take 50 gr flour
  15. Prepare 1/2 tsp salt

Add flour or cornstarch and it will make a wonderful crispy edge to it. Go easy with salted seasonings, where as you can. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a If the tofu is coated with batter, just let it drain on a dishtowel. I like to soak the tofu in salted water Advance frying: Unless a recipe requires the immediate crispness of fried tofu, you can deep-fry a.

Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

This recipe will take you from the first step of buying tofu to making delicious fried tofu, including a tasty peanut dip on the side. Storing Tip: Once opened, store any unused tofu in a covered container. Place tofu inside the container, then fill it with water (so that the water is covering the tofu). Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section. Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient in stews.

So that is going to wrap this up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!