Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried zucchini and squash pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
Fried zucchini and squash pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried zucchini and squash pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried zucchini and squash pasta:
- Make ready 1 green zucchini
- Make ready 1 yellow squash
- Take 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Take 1 packages mozzarella cheese
- Prepare 1 egg
- Get 1/4 cup milk
- Make ready 1 cup flour
- Prepare 1 basil
- Make ready 1 salt
- Take 1 thyme
- Make ready 1 pepper
- Get 1 garlic powder
- Make ready 1 vegetable oil
These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. This is "Non Fried "Fried" Chicken Pillows with Yellow Squash/Zucchini "Pasta"" by erwan heussaff on Vimeo, the home for high quality… Pasta with Fried Zucchini.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
I know I don't even enough pasta recipes on the blog… and that's such a pity! So, I decided to fix it and I am planning a little series about quick, simple and affordable pasta recipes. Who says that you need to go out of budget to have "real. Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Zucchini and summer squash are totally interchangeable when it comes to gratins.
So that’s going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
