Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie dilla(jalapeno,green onions and roasted red peppers) inside a chicken dilla topped with chips, cheddar cheese, queso dip and veggies. Veggie-Stuffed Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas.
Stuffed Quesadilla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Quesadilla:
- Prepare Quesadilla
- Prepare 1/4 zucchini, thinly sliced
- Make ready 1/4 yellow squash, thinly sliced
- Get 1/2 cup eggplant, thinly sliced
- Prepare 1/2 cup white rice
- Make ready 1 tsp green onion, finely chopped
- Get 1/2 jalapeño, finely chopped
- Take 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Take 1 tsp cilantro, finely chopped
- Make ready 1 tbsp olive oil
- Take 1 tbsp vegetable oil
- Take salt and pepper
- Get 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Take 1 sour cream
You get an extra crispy tortilla in no time flat. Melty cheddar cheese quesadillas stuffed with a filling of black beans, corn, salsa, parsley, and These are probably my favorite quesadillas ever, not joking. The combination of the beans and the. Sauté the hearty greens of your choice (kale, mustard, dandelion, collards) with shallots, chile flakes, and jalapeños.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
Then warm your tortillas—I prefer the. We found an incredible recipe that allows you to eat one of the most famous dishes in the world, cheese Quesadilla and at the same time consume your greens. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. Quesadillas have to be one of the meals. Two-position latch allows for thin or thick stuffed quesadillas.
So that is going to wrap it up with this exceptional food stuffed quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
