Raspberry Bavarois
Raspberry Bavarois

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raspberry bavarois. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Bavarois is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raspberry Bavarois is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook raspberry bavarois using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Bavarois:
  1. Take 300 grams Raspberries (frozen)
  2. Get 60 grams Sugar
  3. Make ready 5 grams Gelatin (powdered)
  4. Prepare 100 grams Soy milk cream (or heavy cream)
Steps to make Raspberry Bavarois:
  1. Dissolve the powdered gelatin in 3 tablespoons of water. Bring the frozen raspberries to room temperature, sprinkle half the sugar, and let sit for 30 minutes.
  2. When the juices has come out of the raspberries, put the raspberries, along with the juice, into a food processor and process. Then strain to make a smooth juice.
  3. Heat raspberry juice and the remaining sugar in a pot over low heat. When the sugar has dissolved, add the gelatin from Step 1 and immediately turn off the heat. Dissolve the gelatin in residual heat.
  4. Put the soy milk cream (or heavy cream) into a bowl and whip until it forms soft peaks.
  5. Add half of the raspberry liquid to the bowl in Step 4 and mix with a whisk. When the mixture becomes uniform, add the rest of the raspberry liquid and mix in.
  6. Pour the bavarois into containers and chill in the refrigerator for at least two hours until firm.
  7. ↑ I found this "non-dairy whipping soy milk" at the supermarket.
  8. If you want to make two layers, set aside 1/4 of the raspberry liquid. After the bavarois is completely set, pour the raspberry liquid on top and chill again until set.

So that’s going to wrap it up for this exceptional food raspberry bavarois recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!