Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baingan bharta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baingan bharta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baingan bharta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Prepare big baingan
- Get chopped onions
- Prepare sliced green chillies
- Get Crushed peanuts
- Take curd
- Make ready Chopped coriander
- Get Salt
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Wash the baingan wipe with clean towel and apply oil all over then roast directly on flame from all sides
- To check whether roasted properly or not pierce with knife. If knife comes out clearly it is done.
- Cover it for 5mins and then remove the dry cover and take the pulp inside. Smash the pulp and keep aside
- In a bowl add onion coriander chillies and crushed peanuts and baingan pulp mix well
- Add curd and salt and mix well. Bharta is ready to serve
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up for this special food baingan bharta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
