Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Take 1 pack Atsu-Age (deep fried tofu)
- Make ready 1 clove Ginger (grated)
- Prepare 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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