Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tender coconut pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tender Coconut Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tender coconut pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Pudding:
- Get 3 Tender Coconut
- Make ready 150 Millilitres Milkmaid
- Take 1/2 Litre Milk
- Prepare 5 Tablespoons Sugar
- Take 8 Grams China Grass Agar-Agar /
- Make ready 150 Millilitres Tender Coconut Water
Steps to make Tender Coconut Pudding:
- Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
- Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
- Boil milk together with milkmaid(condensed milk) and sugar.
- Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
- Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
- Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.
So that is going to wrap this up for this exceptional food tender coconut pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!