Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped Pour off any fat.

Ground Beef and Mashed Potatoes Quarter is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ground Beef and Mashed Potatoes Quarter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Prepare Ground Beef (Minced beef)
  2. Get 1 can tomato and onion mix
  3. Get 1/2 green pepper, chopped
  4. Make ready 1/2 red pepper, chopped
  5. Get 1 teaspoon curry powder
  6. Take 1 teaspoon lamb spice
  7. Take 1 teaspoon black pepper
  8. Make ready 1 beef stock cube
  9. Get 1 loaf white bread
  10. Make ready 3 tablespoons tomato sauce
  11. Make ready 3 medium carrots, peeled and sliced
  12. Get 4 large potatoes, peeled and chopped
  13. Take 1 teaspoon salt
  14. Get 3 tablespoons margarine
  15. Make ready 1/2 cup milk

Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). Serve ground beef mixture spooned over the mashed potatoes. How to Cook Ground Beef and Mashed Potatoes Casserole Mash the potatoes, add milk. Use a piping bag to cover the ground beef and baby carrots with mashed potatoes.

Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
  2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
  3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
  4. Add the salt, margarine and milk and mash. Remove from heat.
  5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
  6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.

Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the Drain potatoes, add milk and butter in your preferred amounts and mash. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

So that’s going to wrap it up for this special food ground beef and mashed potatoes quarter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!