Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fried Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Tofu:
- Get 300 g tofu (roughly mashed)
- Get 10 cm Japanese leek (cut into small pieces)
- Make ready 1/3 mushroom (tear into pieces)
- Make ready 2 eggs (beaten)
- Get 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Take 1/2 to 1 Tbsp soy sauce
- Prepare 1 Tbsp white sesame seeds
- Prepare Salt and pepper
- Prepare Nori seaweed for topping (optional)
Steps to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that’s going to wrap it up with this special food stir fried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
