Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Take 1/4 tsp sea salt
  4. Prepare 1/2 tsp black pepper
  5. Get 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Prepare 0.5 tbsp yellow miso paste
  8. Make ready 2 tbsp minced garlic
  9. Make ready 4 tbsp mirin
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed

I cut the seared fish into thin slices serve them with. Cut each tuna steak into ¼-inch-thick slices and serve with the dipping sauce and chopped cilantro, if using. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. This Ahi Tuna Poke Recipe includes quick pickled cabbage and a creamy cilantro-ginger sauce.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Now that the weather is warmer, this quick and easy ahi tuna poke recipe is perfect for a weeknight meal. The cilantro-ginger sauce is creamy, punchy and comes together fast in a food processor. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper.

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