Tukimi Dango (Moon Viewing Dumpling)
Tukimi Dango (Moon Viewing Dumpling)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tukimi dango (moon viewing dumpling). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tukimi Dango (Moon Viewing Dumpling) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tukimi Dango (Moon Viewing Dumpling) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
  1. Prepare 60 g Joshinko (Rice Powder)
  2. Get 60 g Shitamako (Glutinous Rice Powder)
  3. Make ready 20 g Sugar
  4. Get 80 ml hot (but not boiling) water
Instructions to make Tukimi Dango (Moon Viewing Dumpling):
  1. Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
  2. Once the water is mixed in, knead with your hands to get a "earlobe softness"
  3. Roll into a rope one inch in width.
  4. Divide the rope into 16
  5. Roll each portion into a ball
  6. Boil a pot of water and drop the balls in. Boil for 4 minutes
  7. Remove the balls from the pan and place it in a bowl of ice water to cool
  8. Once cooled take them out to dry
  9. Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year).　If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.

So that’s going to wrap this up with this exceptional food tukimi dango (moon viewing dumpling) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!