Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Tofu with Soup Stock is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Make ready 1 pack Tofu
- Take Cornstarch
- Take 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Get 1 Tbsp Water
- Take Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap this up with this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
