Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hillbilly miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hillbilly Miso Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hillbilly Miso Soup:
- Make ready 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Take 5 grams parsley (sub for seaweed)
- Make ready 5 full green onions
- Take 4 chicken bullion cubes (sub flavor for miso and dashi)
Steps to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that is going to wrap it up with this special food hillbilly miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
