Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something that I have loved my entire life.

The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped Pour off any fat.

To get started with this particular recipe, we must prepare a few components. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Take 1 loaf white bread
  2. Take 1 kg ground beef (Minced beef)
  3. Prepare 1 can mixed tomato and onion
  4. Take 1/2 red pepper, chopped
  5. Take 1/2 green pepper, chopped
  6. Make ready 1 teaspoon black pepper
  7. Make ready 1 teaspoon lamb spice
  8. Take 1 teaspoon curry powder
  9. Prepare 1 beef stock tube
  10. Take Ginger and garlic, chopped
  11. Prepare 3 medium carrots, sliced
  12. Make ready 1/4 tomato sauce
  13. Prepare 4 large potatoes, peeled and chopped
  14. Prepare 1 teaspoon salt
  15. Take 3 tablespoons margarine
  16. Prepare 1/2 cup milk

Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). Serve ground beef mixture spooned over the mashed potatoes. How to Cook Ground Beef and Mashed Potatoes Casserole Mash the potatoes, add milk. Use a piping bag to cover the ground beef and baby carrots with mashed potatoes.

Steps to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the Drain potatoes, add milk and butter in your preferred amounts and mash. Ground Beef (or lamb) & veggies in rich gravy, topped with cheesy mashed potatoes, & baked. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

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