Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baingan bharta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have baingan bharta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Take Brinal big sized
- Take Tomato
- Take Potato
- Make ready mustard oil
- Get Salt
- Take green chillies finely chopped
- Make ready ginger garlic paste and coriander leaves
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Roast the Brinjal tomato and potatoes on open flame and remove the skin.
- Add mustard oil
- Add salt
- Mash together the potato Brinjal and tomato add gringer garlic green chillies and coriander leaves and mix well. And serve with roti or as side dish.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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