Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anmitsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Anmitsu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Anmitsu is something which I have loved my whole life.
Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly.
To begin with this recipe, we must first prepare a few components. You can cook anmitsu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anmitsu:
- Take 4 g (=2tsp) KANTEN (agar agar)powder
- Get 500 ml water
- Get 1 tbsp sugar
- Take 1/2 tsp Matcha powder and 1/2 tsp hot water
- Take 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Make ready 3 tbsp water
- Make ready 4 tbsp canned AZUKI (red bean paste)
- Prepare 4 scoop ice cream (vanilla or matcha )
- Get Canned mandarin orange
- Make ready Canned Cherry
- Get KUROMITSU (Black sugar syrup)
Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Anmitsu is a Japanese traditional cold sweet, which has been enjoyed and loved by Japanese people for decades. Anmitsu is Kanten jelly topped with fruits, dango, azuki bean paste (an), ice cream, and Mitsu (dark brown coloured syrup). There is a similar dessert called "Mitsu Mame".
Steps to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly neutral flavor). It is usually served in a bowl, while mitsu (black syrup) or kinako (roasted soybean flour) are often served on the side. Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas, and various fruits. Anmitsu is a traditional Japanese recipe that is loved by people all over the world. This dessert recipe is a delightful combination of soft jelly with refreshing fruits, topped up with sugar syrup.
So that’s going to wrap it up with this special food anmitsu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
