Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade yakitori sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Yakitori Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Yakitori Sauce is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot. In a small bowl, blend water and cornstarch.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade yakitori sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Yakitori Sauce:
- Make ready 3 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mentsuyu (3x concentrate)
- Prepare 3 tbsp Sugar
- Get 3 tbsp Mirin
- Get 1 tbsp Water
- Take 1 Katakuriko slurry
Combine sake and mirin wines in a medium pan and bring to a boil. Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens. Serve hot over baked, broiled or roasted chicken.
Instructions to make Homemade Yakitori Sauce:
- Add all of the ingredients, except for the katakuriko slurry to a frying pan and cook. Bring to a slight boil, until the sugar dissolves.
- Pour in katakuriko slurry to thicken.
- Dip both sides of your yakitori in the sauce, put on a serving plate, then spoon some of the sauce on top.
- Here's a recipe that uses this sauce:.
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes.
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