Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baingan bharta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baingan bharta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta:
- Take baingan
- Prepare chopped tomatoes
- Make ready chopped onion
- Make ready peas
- Take Coriander leaves for garnish
- Prepare green chillies
- Take oil
- Make ready salt, red chilli powder and garam masala
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Firstly wash the baingan and make a cut between but don't seprate them and roast it on high flame
- Then peel off the brinjal and mashed it
- Chop onion and tomato finely
- Take a pan add oil heat it and add green chilli
- Add onions and tomatoes and saute it for 2 mins
- Add all spices in it and saute for 4-5 mins
- Add roasted baingan in it and mix it
- Now cook for 2 mins and it is ready to be served with hot rice or roti.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap this up for this exceptional food baingan bharta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
