Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baingan bharta is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Take 2 brinzal roasted
- Get 2 onion chopped
- Take 2 tomato chopped
- Prepare 1 tbsp ginger garlic green chilli chopped
- Get to taste Salt
- Get to taste Red chilli
- Make ready 2 tsp turmeric powder
- Prepare 2 tbsp coriander
- Make ready Coriander leaves chopped
- Take 2 tbsp oil
- Prepare 1 tsp cumin
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Heat oil add cumin
- Now put ginger,garlic,green chilli and saute it
- Now add onion and saute,mix spices and cook for 2 minutes
- Now add tomato and cook till oil leaves edges off pan
- Other side mash brinzal,place in the pan,mix well and cook for 2 minutes on low flame
- Now add green coriander andd cover it,off the flame andd serve
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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