Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted chicken breast, yakitori teriyaki style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Chicken Breast, Yakitori Teriyaki Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salted Chicken Breast, Yakitori Teriyaki Style is something that I’ve loved my whole life. They are nice and they look fantastic.
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. We bought some chicken thighs the other day and decided to make them one evening.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salted chicken breast, yakitori teriyaki style using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Make ready 2 Chicken breasts
- Prepare 1 tbsp Sake
- Take 1 tsp Sugar
- Get 1/4 tsp Salt
- Prepare 1 Katakuriko
- Take 1 1/2 The white part of a Japanese leek
- Take 1 Vegetable oil
- Prepare Yakitori Teriyaki Sauce
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp Sugar
- Take 2 tbsp Mirin
- Get 2 tsp Water
You will need to allow about an hour for the chicken to marinade. Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. To make this recipe fast and flavorful, the technique for the sauce.
Steps to make Salted Chicken Breast, Yakitori Teriyaki Style:
- Cut the chicken breasts into bite-sized pieces. Massage in the sake, sugar, and salt in that order. Cut the leek into 3cm-wide pieces.
- Heat vegetable oil in a frying pan. Lightly coat the chicken breasts with katakuriko and add to the pan. Add the leek next to the chicken breasts, cover with a lid and cook.
- Once the chicken has browned, turn over the chicken and leek and cook a little more. Add the yakitori sauce you made and slightly boil.
- If there's a lot of moisture in the pan please remove it with a paper towel before adding the sauce.
- For a variation that uses chicken thigh meat please see -.
- And this is a version that uses miso teriyaki - "Soft and Flavorful! Chicken Breast Miso Teriyaki". - - https://cookpad.com/us/recipes/154012-miso-teriyaki-chicken
Yakitori is great Japanese street food. Bite-sized pieces of chicken are threaded onto bamboo skewers, grilled over a charcoal flame and basted with tare, a teriyaki-style glaze. Other Ingredient Options: Any number of ingredients can be grilled for yakitori. New Bold Flavor Ichiban Teriyaki Style Chicken Breast. Explore the extraordinary flavors you can enjoy with our Bold Ichiban Teriyaki® Style Chicken Breast.
So that is going to wrap this up with this exceptional food salted chicken breast, yakitori teriyaki style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
