Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Make ready 4 Abura-age (8 squares)
- Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Prepare 3 Tbsp sugar
- Get 3 Tbsp soy sauce
- Get 2 Tbsp sake
- Get 3 Tbsp mirin
Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
So that is going to wrap this up with this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
