Ray's' The Ultimate Quesadilla Platter
Ray's' The Ultimate Quesadilla Platter

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's' the ultimate quesadilla platter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's' The Ultimate Quesadilla Platter is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ray's' The Ultimate Quesadilla Platter is something that I have loved my entire life.

Stacked, shareable, craveable appetizers are always trend-forward. Chicken and beef taco seasoned quesadilla with lots of veggies. Red, yellow,Orange and green bell pepper.

To begin with this recipe, we have to first prepare a few components. You can cook ray's' the ultimate quesadilla platter using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' The Ultimate Quesadilla Platter:
  1. Prepare 4 cup shredded cheese of choice
  2. Take 1 cup Mexican queso fresco cheese
  3. Take 1 jar salsa
  4. Take 1 bushel cilantro
  5. Make ready 1 lb carne Al pastor
  6. Get 1/2 lb marinated diced chicken
  7. Make ready 1 cooking spray
  8. Make ready 1/2 can chipotle
  9. Get 1 large flour tortillas

The Ultimate Quesadilla from Delish.com is the best. Heat the assembled quesadilla in a skillet over medium heat (there's no need for oil), until the tortilla is golden. When you're ready to flip, turn off the heat, cover the skillet with a large plate and invert pan to. The Ultimate Quesadilla Indulgence for Cinco de Mayo.

Steps to make Ray's' The Ultimate Quesadilla Platter:
  1. I bought the pre marinated carne Al pastor & chicken, cook and chopped. set aside
  2. Spray the pan with cooking spray add tortilla both cheeses as much as you like, add meat, a little cilantro, & chipotle amount of choice close tortilla and cook both sides till crispy goodness.
  3. serve with salsa, I like to warm in a small bowl add in chopped cilantro and serve in center. Sprinkle Mexican cheese around & cilantro.
  4. If you can't find any pre marinated meat, I have posted a Al Pastor recipe on my page

Everyone deserves to put one of these in their stomachs. It's not even fair to call it that—a "quesadilla." This is not your nuked college tortilla filled with a sad amount of shredded cheddar cheese. Seventeen picks products that we think you'll love the most. We may earn commission from the links on this page. The Family Cookbook by Rachael Ray.

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