Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Home » Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Simple Indian stir fry with potatoes and fresh fenugreek leaves.

Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
  1. Make ready 8-10 Potatoes
  2. Prepare 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
  3. Get 4 tbsp Oil
  4. Make ready 1 tsp Cumin seeds
  5. Prepare 1/4 teaspoon Hing (Asafoetida)
  6. Take 1 tsp chopped Garlic
  7. Take 1 tsp chopped Ginger
  8. Take 1 tsp finely chopped Green chillies
  9. Prepare 2 whole Dry kashmiri Red chillies
  10. Get 1/2 tsp Turmeric powder
  11. Get 2 tsp Coriander-Cumin seeds
  12. Make ready 1 pinch Hing (Asafoetide)
  13. Take 1/2 tsp Cumin seeds

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas.

Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
  1. Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
  2. Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
  3. Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
  4. Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
  5. Serve the Aloo Methi with Roti.

This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store. I absolutely love eating and cooking potatoes. My brother, who lives with me, is a huge fan of mashed potatoes to the point where my in-laws will DOUBLE the amount of mashed potatoes they. Simple aloo methi curry made without tomato. Sorry if I am boring you with methi posts… I posted methi theplas and now the next post comes Aloo methi …😗.

So that is going to wrap this up for this special food mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!