Fried tofu in lemongrass
Fried tofu in lemongrass

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu in lemongrass. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass tofu is one of my favourite ways to enjoy tofu. Ready-fried tofu is available in Asian markets—all you need to do is heat the tofu by refrying or baking it to get back its crunchiness. Instead of fresh lemongrass use powdered, which can be stored in your pantry.

Fried tofu in lemongrass is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried tofu in lemongrass is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fried tofu in lemongrass using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried tofu in lemongrass:
  1. Make ready 1 packages firm tofu
  2. Take 3 tbsp chopped lemongrass
  3. Make ready 1 tsp salt
  4. Prepare 1 tbsp sambal chili
  5. Take 1 tsp tumeric

Made By K-M Cooking Food #FryTofu #LemongrassAndChili #KMCookingFood #CookingFood #HowTo. This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Not sure what to do with lemongrass? If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry.

Steps to make Fried tofu in lemongrass:
  1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
  2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
  3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
  4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)

If you can buy freshly fried tofu cubes in side street or supermarket, the only thing you need to do is to prepare the spicy relish. This spicy relish is simple to make as long as you have the ingredients. The spices include lemongrass, shallot, garlic, red Thai bird eye chilies, and for the seasoning, salt and. Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, which is weird, because my site is a about vegan.

So that is going to wrap it up for this special food fried tofu in lemongrass recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!