Italian Hoagie Quesadilla with Bruschetta Mayo
Italian Hoagie Quesadilla with Bruschetta Mayo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Take 8 Quesadilla of choice (Im using wheat)
  2. Prepare 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
  3. Prepare 1/4 lb Capicola ham(spicy italian) chopped
  4. Take 1/4 lb slicing pepperoni(chopped)
  5. Make ready 1/2 lb cooked luncheon meat ham(chopped)
  6. Take 2 tsp Italian seasoning
  7. Get 1/4 cup light mayo
  8. Get 1/2 cup tomato bruschetta
  9. Make ready 1/4 cup light mayo
Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:
  1. Combine all ingredients well except for Quesadillas and last two ingredients.
  2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
  3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
  4. Drain bruschetta well of most liquid and mix with mayo.
  5. I serve mine with tomato bruschetta mayo but can be served alone.

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