Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baingan bharta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan bharta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Take brinzal roasted
- Prepare onion chopped
- Prepare tomato chopped
- Get ginger garlic green chilli chopped
- Prepare Salt
- Get Red chilli
- Take turmeric powder
- Make ready coriander
- Take Coriander leaves chopped
- Get oil
- Prepare cumin
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Heat oil add cumin
- Now put ginger,garlic,green chilli and saute it
- Now add onion and saute,mix spices and cook for 2 minutes
- Now add tomato and cook till oil leaves edges off pan
- Other side mash brinzal,place in the pan,mix well and cook for 2 minutes on low flame
- Now add green coriander andd cover it,off the flame andd serve
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap this up with this exceptional food baingan bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
