Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso-pickled ”tofu”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso-pickled ”tofu” is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Miso-pickled ”tofu” is something that I’ve loved my entire life.
This is "How to make Tofu picked in Miso". Picked in Miso is a Japanese traditional food reserver method. Tofu dengaku - tofu with miso glaze is easy and healthy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso-pickled ”tofu”:
- Prepare 150 g Dried silk tofu (or film tofu)
- Get 1 teaspoon ginger grated
- Prepare 3 tablespoons miso
- Prepare a
- Prepare 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)
It's a gluten free, low carb (keto friendly), high protein, nutritious dish! Combine all ingredients except tofu and oil using blender or mixer. Slowly add oil and mix until smooth and creamy. Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai.
Steps to make Miso-pickled ”tofu”:
- Mix A - Apply A to the drained tofu
- Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
- Wipe off the surface miso and slice - Served with sliced tofu and ginger
Serve up this Asian-inspired main dish tonight. Try this simple herb and miso coating on fried cod, and serve with a Japanese inspired salad and quick pickles. For the dressing, in a blender, blend the tofu until smooth. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.
So that’s going to wrap this up with this exceptional food miso-pickled ”tofu” recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
