Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baingan bharta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baingan Bharta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan bharta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Take Eggplant(brinjal) Charred
- Get Onions medium chopped
- Prepare Tomatoes chopped
- Make ready Ginger chopped
- Make ready green chillies chopped
- Take Peas (frozen)
- Prepare oil
- Prepare Salt
- Make ready Red chilli
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Take Charred baingan. - Heat a wok,add oil, onions and ginger.
- When onions get sauted and colour changed to translucent, Add tomatoes and cook it till oil gets separated.
- Add mashed brinjal and peas to prepared tadka and let it cook on low flame.
- Add salt, kashmiri red chilli, garam masala and let it simmer for a minute or two. - Peel the skin of eggplant and mash it properly. If seeds are in excess, remove it.
- When all the oil gets separated and brinjal get cooked switch off the flame and add coriander.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap this up with this exceptional food baingan bharta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
