Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried zucchini is something that I have loved my whole life.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
To begin with this recipe, we have to prepare a few components. You can cook fried zucchini using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini:
- Get 2 eggs
- Make ready 1 Tbls water
- Get 2 cups flour
- Get 2 Tbls salt
- Prepare 1/2 cup real butter
- Get 2 zucchini sliced 1/4” pieces
Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.
Instructions to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.
So that is going to wrap it up for this special food fried zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
