Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic herb mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Herb Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic Herb Mashed Potatoes is something that I’ve loved my whole life.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! If you want to impress your family and guests with the signature taste of restaurant quality Garlic & Herb Mashed Potatoes. search no more!
To begin with this recipe, we must prepare a few ingredients. You can cook garlic herb mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Herb Mashed Potatoes:
- Prepare 8 - 10 potatoes red
- Prepare 3 - 4 tbsps dried mixed herbs (or go with fresh basil, oregano, parsley)
- Take to taste Salt Pepper and
- Get 4 - 6 tbsps butter
- Get 1/4 cup milk
- Make ready 1/2 cup sour cream
Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency.
Steps to make Garlic Herb Mashed Potatoes:
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish…. so it's really upto you if you want to leave the skin on or not.
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl.
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together.
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it.
Learn how to make Garlic-Herb Mashed Potatoes. All Reviews for Garlic & Herb Mashed Potatoes. Garlic & Herb Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. By audreyobscura in Cooking Main Course. Put your taters back in your stock pot, and over very low heat, begin to stir them/mash them with a wooden spoon.
So that is going to wrap this up with this special food garlic herb mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
