Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home-style mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These home-style mashed potatoes are creamy, smooth, delicious, easy, and totally Southern! Try this Home Style Mashed Potatoes recipe, or contribute your own. Using a potato masher, mash potatoes until the desired consistency is attained from lumpy to smooth.
Home-Style Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Home-Style Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook home-style mashed potatoes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-Style Mashed Potatoes:
- Make ready 1 tsp salt
- Take 3 tbsp milk
- Take pinch ground black pepper
- Get 700 grams Red potatoes
- Take 2 1/2 tbsp butter
Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Creamy mashed potatoes made with cream cheese, half & half and green onions turn ordinary mashed potatoes into extra-special mashed potatoes.
Steps to make Home-Style Mashed Potatoes:
- Wash the potatoes well, leaving the skins on.
- Place potatoes in a large saucepan. Cover with water and 1 tsp salt.
- Cover and bring to the boil.
- Reduce heat, cook for 20-30 minutes or under tender.
- Drain potatoes well and place in a large bowl
- Mash the potatoes manually using a potatoe masher.
- Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
- Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
- Check seasoning, and serve pipping hot.
Which potatoes are best for mashed potatoes? The most important part of mashed potatoes is If you use waxy potatoes, chances are your mashed potatoes will be chunky, lumpy and - worst I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and. We perfectly blend them with rich butter for a classic favorite. Find out for yourself why people call them "America's Favorite Mashed Potatoes." The foundation of restaurant-style mashed potatoes is perfectly cooked potatoes, with a light texture, silky mouthfeel, and a buttery taste. The debate about making the perfect mashed potatoes never ends.
So that’s going to wrap this up with this special food home-style mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
