Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, soba noodles with fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soba Noodles With Fried Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Take 200 grams oyster mushrooms
- Make ready 1 carrot
- Get 3 shallots
- Take 4 tbsp soy sauce
- Get 4 tbsp mirin
- Prepare 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Make ready 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap this up with this exceptional food soba noodles with fried tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
