Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baingan bharta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baingan bharta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baingan bharta using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Prepare big size baingan (Roasted baingan pulp)
- Prepare onion paste
- Make ready tomato paste
- Get green chillies chopped
- Get ginger paste
- Take turmeric powder
- Prepare coriander powder
- Take red chilli powder
- Make ready Salt
- Prepare garam masala
- Prepare cumin seeds
- Make ready coriander leaves chopped
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- Rinse the egg plant pat dry. Brush it with little oil all over. Then make few slits all over the eggplant with a knife.
- Put the eggplant directly on heat and Roast turning often for around 10 -12 minutes until completely roasted.
- Once cooled remove the skin. Transfer the rosted eggplant to a bowl and mash using a fork or a potato masher. Set it aside.
- Heat oil in a pan on a medium flame. Once the Heat oil add cumin seeds and chopped onion. Cook for 2-3 minutes until soften. Don't brown them.
- Add the tomato paste cook for 3-4 minutes until oil leaves the masala. Add turmeric powder, coriander powder, ginger paste, chopped green chillies.
- Add the mashed rost eggplant in to the pan. Cook the bharta for author 5 minutes on medium flame. Stirring often.
- Stir in the chopped coriander leaves and garam masala.
- Serve with hot chapati.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap it up for this exceptional food baingan bharta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
