Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft baked chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft baked chocolate chip cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soft baked chocolate chip cookies is something that I’ve loved my entire life.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
To get started with this recipe, we must prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Get Dry
- Take 2 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Take 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 1 tsp salt
- Prepare 1 cup unsalted butter; 2 sticks (room temp)
- Prepare 2 cup chocolate chips
- Take Wet
- Prepare 2 tsp vanilla extract
- Make ready 2 large eggs; beat
With the cookies frozen individually that way I can take out and bake as many cookies as needed/wanted (my husband and I don't need. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! DO NOT over-bake these chocolate chip cookies! Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls.
So that is going to wrap it up with this exceptional food soft baked chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
