Yakitori Sauce
Yakitori Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed in a savory-sweet sauce, these Japanese chicken and scallion skewers are hard to resist! You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.

Yakitori Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yakitori Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yakitori sauce using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakitori Sauce:
  1. Make ready 5 tbsp Soy sauce
  2. Take 3 tbsp Sugar
  3. Get 1 tbsp Mirin
  4. Get 1 tbsp Sake

We consider every last one a new classic. It is a stew of various vegetables, seasonings and spices as Japanese style barbeque sauce.it has a strong flavor. Sweet flavored for yakitori (chicken), there are variety for yakiniku (broiled or barbequed beef) and Hamburger.. The Best Yakitori Sauce, Negima Yakitori (chicken And Scallion Skewers With Yakitori Sauce), Yakitori Glaze.

Instructions to make Yakitori Sauce:
  1. Put all the ingredients in a pot, apply heat and boil. It tends to bubble over, so be careful. Aim for medium heat.
  2. Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good. Aim for the texture of caramel sauce.
  3. Once the temperature drops, it becomes sticky. It should be lightly syrupy.
  4. The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1. As long as you follow this ratio, you can use cups, ladles, etc.
  5. Also works for tempura.
  6. You could also use it to season tempura rice balls.

Combine sake and mirin wines in a medium-size saucepan and bring to a boil. A wide variety of yakitori sauce options are available to you Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. Yakitori Sauce is a Japanese sauce for barbequing. Items are brushed with it before grilling, then brushed with it a few times more while cooking.

So that is going to wrap this up with this exceptional food yakitori sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!