Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan bharta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baingan bharta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baingan bharta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Get large brinjal roasted
- Prepare tomato roasted
- Get onion chopped
- Prepare garlic chopped
- Get green chillies chopped
- Take five spices
- Make ready turmeric powder
- Prepare coriander leaves
- Make ready salt and sugar
- Get oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Wash and remove the skin of the Brinjal and tomato
- Slice or just roughly mash it with hands
- Heat mustard oil and temper five spices and green chillies
- Add onion and garlic saute well
- Add the brinjal and tomato saute well adding salt and turmeric powder
- As it is combined add sugar and mix well
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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