Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Prepare sauce
- Get 1 cup soy sauce
- Get 1/2 cup water
- Get 4 tbsp sweet rice wine
- Make ready 3 tbsp + 1 tsp brown sugar
- Take 1/2 cup sugar
- Get 3 tsp minced garlic
- Make ready 3 tsp minced ginger
- Prepare glaze
- Take 1 tbsp cornstarch
- Prepare 2 tbsp water
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Steps to make Teriyaki sauce:
- Combine all sauce ingredients and cook on medium high till sugar is disolved
- To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened
So that’s going to wrap it up for this special food teriyaki sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
