Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled deep-fried tofu and komatsuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boiled deep-fried tofu and Komatsuna is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled deep-fried tofu and Komatsuna is something which I have loved my whole life.
Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
To get started with this recipe, we must prepare a few ingredients. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Get 1 deep-fried tofu
- Make ready 1/2 Komatsuna
- Make ready a
- Prepare 100 ml Stock from dried shiitake mushroom
- Get 1 tablespoon soy sauce
- Take 1 tablespoon mirin
- Get 1 tablespoon sake
What boiling also does is lightly season the tofu, which may or may not be desirable depending on what you're planning to do with it. While the oil is heating, blot the tofu as dry as possible with. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding some crispness to an otherwise tender food, and adding some rich browning.
Instructions to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute
Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor. Place tofu and cornflour plates next to the deep-frying pan. Taking one piece of tofu at a time Okra becomes slimy when boiled.
So that’s going to wrap this up with this special food boiled deep-fried tofu and komatsuna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
