Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta (eggplant stir fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan bharta (eggplant stir fry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baingan bharta (eggplant stir fry) is something that I’ve loved my whole life. They are nice and they look wonderful.
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta - Scrambled Stir-Fry Eggplant is a great Indian eggplant recipe to always keep on hand.
To begin with this recipe, we have to first prepare a few ingredients. You can have baingan bharta (eggplant stir fry) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta (eggplant stir fry):
- Make ready big & round brinjal/eggplant
- Make ready big onion(chopped)
- Get big tomato(chopped)
- Prepare garlic (chopped)
- Make ready green chillies(chopped)
- Make ready red chilli powder
- Prepare coriander powder
- Prepare salt
- Make ready oil
- Take coriander leaves(chopped)
Keep turning and cooking until all the skin on the eggplant is charred and the inner flesh looks really soft. Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. Smoky Eggplant Stir Fry or Baingan Ka Bharta is a famous Punjabi dish at homes which goes very well with parathas.
Steps to make Baingan bharta (eggplant stir fry):
- Wash the whole brinjal & roast it on open flame. Thats when the skin chars and lends it the smoky flavour.
- Turn the brinjal every 1-2min for even roasting. The entire process will take around 8-10min. It needs to cook from inside.
- The brinjal will be piping hot once you roast it. Let it cool before peeling.
- Cut off the stem after peeling. Mash the brinjal finely like a paste.
- Heat 2tbsp oil in a pan. Add chopped onion-garlic & stir it till the raw smell goes away.
- Add chopped tomatoes,red chilli powder, dhania powder,green chilli & stir it well till the tomatoes blends well with the masala.
- Add the mashed brinjal & salt to taste. Stir fry again for 3-4min.
- Serve it hot by garnishing it with chopped coriander leaves.
Eggplants are roasted over flame, then mashed and cooked with onions, ginger, garlic and tomato gravy. The smoky flavour of the dish makes it so delicious and aromatic. This is simple and easy recipe made with basic spices. Take out the pieces from water and pat dry. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.
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