Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef chemsha with mashed butternut and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Chemsha with Mashed Butternut and Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Chemsha with Mashed Butternut and Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Drain, return to hot pot and mash with chicken stock, milk and cheese. Mash with a potato masher or run through a potato ricer. Add butter and continue mashing until fully melted and incorporated.
To begin with this recipe, we must prepare a few ingredients. You can cook beef chemsha with mashed butternut and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Chemsha with Mashed Butternut and Potatoes:
- Get 1/4 Kg Beef
- Prepare Red onions
- Make ready Tomatoes
- Prepare Cucumber
- Make ready Green Pepper
- Get Coriander
- Prepare Soy Sauce
- Prepare Royco
- Get Salt
- Get 1 butternut
- Prepare Potatoes
- Make ready Pinch black pepper
This is a simple recipe for a side dish. Drain, let the steam be released, press through a potato ricer and, with the butter and milk, mash until smooth. Season with salt and nutmeg and place on warm plates with the roulades and some sauce. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie.
Instructions to make Beef Chemsha with Mashed Butternut and Potatoes:
- Place the beef in a cooking pot add water and let it boil; (for best results, do not use pre boiled beef) water should be enough and should not be added again at any point; in the meantime, place your peeled butternut and potatoes into a different cooking pot, add salt and a pinch of black pepper and boil.
- Add the diced onions once the water is boiled and reduce the heat to medium; allow this to boil for 8-10 minutes
- Add all other ingredients to the cooking pot; at this stage add the two table spoons of soy sauce, pinch of salt and table spoon of royco; the only items not being added at this stage is coriander and green pepper; allow to boil for about 30 minutes; in the meantime, remove your butternut mixture, pour out excess water and mush.
- Taste your stew and monitor the viscosity, if you prefer a thick stew, potatoes could be added in step 3 above, and mushed or more tomatoes could be added in step three above. This depends on your preffered taste. Once you are satisfied with the taste of the stew, turn off the heat and add coriander and green pepper, let it simmer for 5 minutes before serving.
- Place the mushed butternut and potatoes into a small bowl, pour it into a larger plate or larger bowl and serve with the beef chemsha😋😋
It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Bring a pot of salted water to a boil. In a small saucepan heat butter and milk over low heat until butter is melted. Easy Beef Stew with Mashed Potatoes.
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