Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I’ve loved my whole life.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually.

To get started with this particular recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Take 1 cup discarded sourdough starter
  2. Make ready 1/4 cup Kamut flour
  3. Take 1/4 cup water
  4. Prepare 4 cup shredded yellow squash
  5. Make ready 1/4 cup perilla leave pickle, optional
  6. Get 1 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tsp fish sauce
  9. Prepare 2 tsp salt

Sourdough Apple Fritters - this might be my new favorite use for unfed starter! Don't expect these to be very bready if your starter is at all wet. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead.

Instructions to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once a week. Yellow summer squash fritters are a delicious addition to any meal.

So that is going to wrap it up for this special food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!