Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Muffins II. And some shitty editing 'cause I can't figure out my new video editor yet lmao. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt.
Nicole Amazing Banana Muffins II is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nicole Amazing Banana Muffins II is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Get dry ingredients:
- Make ready 3 cups all-purpose flour
- Take 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Take 1/2 teaspoon salt
- Take Wet ingredients:
- Take 15 ounce can black beans, drained and rinsed well
- Make ready 2 eggs or (3 egg whites to make fat-free)
- Make ready 1 cup unsweetened applesauce, divided
- Make ready OTHER:
- Take 6 over-riped bananas
- Make ready 1/2-1 cup nuts of choice (optional)
- Get 1/4-1/2 cup raisins or cranberries (optional)
Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it Banana Muffins taste like banana bread with a sweet cinnamon & butter topping. All you need is one bowl. A perfectly spiced healthy pumpkin muffin that's tender and moist with a crumb topping that's out of this world.
So that’s going to wrap this up with this special food nicole amazing banana muffins ii recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
