Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Prepare 1 bag Tteok (Korean mochi)
  2. Prepare 1/2 Carrot
  3. Prepare 1 Onion
  4. Prepare 1 Japanee leek (optional)
  5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Get 2 Boiled eggs
  7. Prepare 1 tbsp Korean beef dashida (powdered soup stock)
  8. Make ready 1 slice Sliced cheese
  9. Prepare 2 tbsp Gochujang
  10. Take 1 tbsp Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that’s going to wrap it up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!