Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's shrimp and cod po' boy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's shrimp and cod po' boy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's shrimp and cod po' boy is something which I’ve loved my whole life.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread crumbs
- Make ready panko
- Get 1 egg, beaten
- Make ready 1/2 lb small uncooked shrimp
- Take 1/2 tbs oil
- Prepare 1 tbs minced garlic
- Make ready 1/2 tsp salt and pepper
- Make ready oil for frying
- Get 2 hoagie rolls
- Take for the toppings
- Prepare tartar sauce
- Make ready sliced havarti cheese
- Prepare sliced provalone cheese
- Make ready spring lettuce mix
- Prepare sliced sweet onion
- Get sliced tomato
- Prepare fresh cilantro
It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup. We really love po' boys and this was an excellent recipe.
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