Chicken and Asparagus in Oyster Cream Sauce
Chicken and Asparagus in Oyster Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and asparagus in oyster cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Asparagus in Oyster Cream Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken and Asparagus in Oyster Cream Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and asparagus in oyster cream sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Get 1 Chicken (thigh or breast meat)
  2. Take 8 Asparagus
  3. Prepare 1 bunch Shimeji mushrooms
  4. Take 1 clove Garlic
  5. Take 1 tbsp Sake
  6. Get 2 tbsp Oyster sauce
  7. Take 4 tbsp Cream
  8. Take 1 sufficient amount to fry Vegetable oil
Steps to make Chicken and Asparagus in Oyster Cream Sauce:
  1. Remove any sinews or excess fat from the chicken and cut into bite sizes.
  2. Discard the end of each woody stalk of the asparagus and cut into 4~5 cm lengths. Blanch the asparagus until it retains some firmness, and drain well.
  3. Do the same with the ends of shimeji mushrooms and shred into small clumps. Mince the garlic.
  4. Heat vegetable oil in a frying pan and fry the garlic over medium heat. When it is aromatic, add the chicken.
  5. Fry over medium heat and turn over the chicken. After browning both sides of the chicken, pour in the sake. Cover and simmer over low heat for 2-3 minutes.
  6. Add the asparagus and shimeji mushrooms. Increase the heat to medium and fry for about 1-2 minutes.
  7. Pour in the oyster sauce and cream. Stir and mix. Turn off the heat.
  8. Transfer to a serving dish.

So that is going to wrap this up with this exceptional food chicken and asparagus in oyster cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!