Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bite-sized snack chicken breast mayo yakitori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bite-Sized Snack Chicken Breast Mayo Yakitori is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bite-Sized Snack Chicken Breast Mayo Yakitori is something that I’ve loved my whole life. They’re fine and they look fantastic.
Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice cold beer. Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar. Typically, yakitori is made from bite-sized chicken pieces, scallions. ~Smoky Roasted Chicken Breasts with Chickpeas, Grape Tomatoes, Cilantro~ Sometimes you know a recipe is a keeper.
To get started with this recipe, we must prepare a few components. You can cook bite-sized snack chicken breast mayo yakitori using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Take 150 grams Chicken breast meat (thigh also OK)
- Take 1 dash ★Sake
- Get 1 dash ★Salt and pepper
- Take 1 tbsp ★Mayonnaise
- Take 1 tbsp White flour
- Make ready 1 dash Soy sauce
- Prepare 10 Toothpicks
- Take 1 dash Salt (final seasoning)
- Take 1 if desired Cute toothpicks
You can also use the sauce for beef, pork and seafood to. Photo: Jennifer Causey; Styling: Lindsey Lower. Kids will love swapping forks for skewers to build their own kebab bites. The sweet-savory glazed chicken is perfect served with basmati rice and crisp steamed veggies.
Steps to make Bite-Sized Snack Chicken Breast Mayo Yakitori:
- Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
- Add flour and continue to rub in. Work the flour into the entire mixture.
- Skewer 2 pieces with a toothpick.
- Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
- Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
- Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
- The salt is the key, so don't forget it at the final step.
- After cooking, you can change the toothpicks for something cuter.
Bite-sized pieces of chicken, meat or vegetables are skewered and cooked over a charcoal grill or an open flame, and glazed with a sweet teriyaki sauce. If you're looking for something tasty and festive to throw on the grill and enjoy with family and friends, this yakitori chicken recipe is a great choice. Besides yakitori negima (chicken and onion) there other varieties such as tsukune (chicken meatball,)kawa(chicken skin),hotate(scallops)and reba(chicken liver). boneless and skinless chicken thigh (chicken breast has less taste and will dry out much quicker). Cut the chicken thighs into bite-size pieces, trimming excess fat if you like, and put on skewers. Gewurztraminer is excellent with chicken yakitori (also with other white meat or fish teriyaki).
So that’s going to wrap it up for this exceptional food bite-sized snack chicken breast mayo yakitori recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
