Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ube mochi cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ube Mochi Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ube Mochi Cake is something that I’ve loved my entire life.
Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. I hope you enjoy watching and hopefully you get to try it too.
To begin with this particular recipe, we have to first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Make ready 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Get 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Make ready 150 grams white suger
- Get 3 eggs
- Take 2 cup milk
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla extract
Purple Yam (Ube) Sweet Rice Cake. I was first introduced to this delicious treat called Butter Mochi cake by a friend of mine while living in. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before.
So that is going to wrap it up with this exceptional food ube mochi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
