Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Shrimp Chayote Squash Stir Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
- Get 2 chayote squash, julienned
- Make ready 2 Tbsp vegetable oil
- Make ready 4 cloves shallots, thinly sliced
- Prepare 3 cloves garlic, thinly sliced
- Prepare 200 gr shrimp, peeled and deveined
- Make ready 3 red chili peppers, diagonally sliced
- Prepare 3 Thai bird eye chili peppers, sliced (optional)
- Prepare 1 medium tomato, wedged
- Get 1 tsp salt or to taste
- Get 1/2 tsp mushroom bouillon
- Make ready 1/4 tsp white pepper powder or to taste
Basically, the shrimp used for stir-frying is river prawn. And Chinese people do not like to cut the heads or tails for stir-frying shrimp. Cutting them off is always caring. The Best Chayote Squash Recipes on Yummly
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
- Add shrimp. Cook until it change color.
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
- Add tomato wedges. Mix well for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals. Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Chayote Squash Soup Recipe - Green Stay at Home Mom. One of the reasons I love my Vitamix is Tex-Mex Chicken Burrito Bowl. Seasoned chicken with a rice and bean stir-fry, fresh avocado This Lemon and Herb Spaghetti Squash with Roasted Shrimp is a lighter taken on shrimp scampi that is.
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