Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas is something which I have loved my entire life. They are fine and they look fantastic.
Spinach with Tomato Sauce and Cheese is perfect for a hearty meal! Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed.
To begin with this recipe, we have to first prepare a few components. You can have spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
- Take 1 cup tomato 🍅 purree
- Make ready 1 tbsp oil
- Get 1/2 tsp salt/ to taste
- Prepare 1 tsp red crush chilli 🌶
- Make ready 2 tbsp butter
- Prepare 1 tbsp crush garlic
- Get 3/4 cup spinach boiled
- Get 2 green / red chilli
- Take 2 tbsp green Coriander
- Make ready 1/2 tsp mix herbs/ basil 🌿 leaves
- Get 1 cup left over motton keema/ chicken
- Get 1 cup cottage / chadder cheese
- Take 1 tsp lemon juice (optional)
- Make ready 3 tbsp finely chopped onions
- Get 1 tsp crush black pepper
- Prepare 1 tbsp siracha sauce/ hot sauce
- Prepare 1 tsp sugar
- Get 1 tsp soya sauce
- Prepare 4 tortilla bread (any good brand)
Top with another tortilla, turn over and fry in skillet until the cheese melts. Spinach quesadillas with eggplant & homemade vegan cheese! Vegan spinach quesadillas which will make your mouth water! These easy to make quesadillas filled with eggplant, spinach, and vegan cheese are healthy, gluten-free You can dip them in tomato sauce or serve them with vegan queso.
Steps to make Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas:
- Wash and clean spinach then boiled and strain it and set the ingredients.
- Now heat the pan add 1 tbsp of butter and oil then sauté garlic for 1 minutes then add chopped onions stir it well.
- Now add tomato purée.
- Next add all the spices and add 1 tbsp of hot 🥵 sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
- Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
- Now add grated cheddar cheese.
- Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
- Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
- A healthy and yummy 😋 spinach with tomato 🍅 sauce and cheese is ready to serve, enjoy it.
- This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
- Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.
Simmer the spinach in the tomato sauce just to warm it through. Here's another opportunity to try an unusual wine: Saumur-Champigny, a vibrant, fruity red from the Loire Valley of France. Made from Cabernet Franc, it has a wonderful strawberry aroma and enough tannin to stand. Tomato soup and grilled cheese is a classic combo, but we take the traditional lunch and turn it on its head, by creating a crispy, gooey quesadilla in place of the sandwich and upgrading the soup with sweet red peppers Drain water from spinach. Divide spinach and cheese among tortillas on sheet.
So that is going to wrap it up for this special food spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
