Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baingan bharta is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baingan bharta is something which I’ve loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To begin with this recipe, we must prepare a few components. You can have baingan bharta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baingan bharta:
- Get brinjals
- Take tomato
- Get onion chopped
- Prepare garlic chopped
- Get green chillies chopped
- Get five spices
- Get achari masala
- Get turmeric powder
- Take chopped coriander leaves
- Take salt and sugar
- Prepare mustard oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Roast the brinjals and tomato
- Now remove the burnt skin off the brinjals and tomato
- Heat oil and temper five spices and green chillies
- Add onion chopped and garlic saute well adding salt and turmeric powder
- Add brinjal and tomato mashed into pieces
- Add sugar and achari masala powder
- Mix well and garnish with coriander leaves
- Serve with plain chapati
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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